by The Balkan Peninsula is a perfect amalgamation of cultures and traditions along with a diverse history. Its culinary landscape is known for diversity as well.
One dish that is a speaking evidence of this rich heritage is ćevapi. This dish might appear simple yet its elite taste has ruled over the hearts of locals and visitors alike. However, the culinary experience doesn’t end at ćevapi only. The Balkan culinary delights offer endless flavors. The dishes are a representation of the areas complicated past along with its culinary creativity.
THE INFLUENCE OF HISTORY ON THE BALKAN CUISINE
- The Ottoman Empire’s influence
The Ottoman legacy has the most prominent impact on the region’s culinary development. The Ottoman era brought an abundance of cooking methods, ingredients and dishes. The popular burek, rich spices, and grilled meat are among the edibles with their history traced back to the Ottoman era.
- The Astro-Hungarian effect
The Astro-Hungarian impact is visible in the Northern part of the area. The blend of Ottoman and Astro-Hungarian effect results in a fusion of flavors.
- The Mediterranean Connection
Olive oil, seafood, vegetables and simple yet healthy ingredients are the hallmark symbolism of the Mediterranean cuisine.
THE POPULARITY OF ĆEVAPI
Ćevapi is a delight made out of small sausages. These sausages are prepared using a mixture of ground meats such as beef and lamb. The name ćevapi is actually derived from the Persian word ‘Kebab.’ This dish reflects the significant influence of the Ottoman empire on the culinary traditions of Balkans.
Ćevapi is a dish that is closely related to the traditions of grilled meats in South Asia and Middle East.
The ingredients and preparation
The preparation of ćevapi is not at all only science. You will find this experience similar to a piece of art. The meat is a mixture minced lamb and beef. The seasoning of this delight is done with salt, pepper, garlic, paprika and other spices that are linked to the region. The secret to ćevapi’s memorable texture lies in the careful blending of the meat. This ensures that the texture is uniform. Moreover, the right proportionate balance of fat is responsible for keeping the sausages juicy and fresh. To top it off, the dish is cooked on open flame which adds a hint of ‘smokiness’ to the delight making it even more mouthwatering.
Ćevapi variations
Ćevapi is the one dish that is served all around Balkans. However, each country and even the individual region within those countries have their own unique take on the dish.
The Serbian ćevapi is larger. It is often eaten with lepinja, which is a thicker bread. On the other hand, in Bosnia the dish is served with somun. Somun is basically a category of flatbread. In addition to this, the Bosnians also enjoy raw onions and ajvar with this dish. The Croatians have variable side dishes with the ćevapi making the delight suitable according to their taste buds.
EXPLORING THE BALKAN CULINARY TREASURES BEYOND ĆEVAPI
Although the ćevapi is without any doubts, cherished as a treasure in the Balkan culinary, the region has more diversity in dishes. The Balkan culinary tend to highlight the depth of culinary traditions. From the extraordinary, mouthwatering pastries to the hearty stews, the Balkan kitchen is an example of its people’s innovation and inventiveness.
Burek – A pastry charm
Burek comes is considered as a versatile delight. It comes in numerous types of mouth drooling fillings and shapes. The delight is made out of thin dough which is known as phyllo. The thin layer is then filled with minced meat, potatoes, cheese and spinach.
Burek is baked until the texture becomes crispy and the color turns golden. It is a loved snack all across the Balkans.
Sarma – The delectability of stuffed cabbage
Sarma is a dish made out of cabbage leaves. It is stuffed with rich spices, minced meat along with rice. To allow the flavors to meld together flawlessly, the dish is cooked on low flame. Sarma is a dish that is thoroughly enjoyed by the Balkans during festivities. It is more than a dish for them but rather symbolizes togetherness and warmth.
Moussaka – A blend of flavors
Moussaka is actually a casserole with layers containing minced meat, eggplant topped with béchamel sauce. To make the dish even more perfect, the dish is baked. The end texture of Moussaka is creamy and satisfying. While the delight is served in numerous variations, the classic version is the most popular.
Pljeskavica – The famous Balkan Burger
Made with a grilled, juicy patty, the Pljeskavica is a burger known for its unique taste. The patty is made out of a mixture of ground meats and topped off with spices. It is frequently dished out with ajvar, onions and very rarely kajmak, a creamy, dairy product. You can even enjoy it on its own.
